Notes from the kitchen

Added a pinch of smoked paprika to the buñuelos—flavor instantly elevated.

Let the marry-me chicken orzo rest five minutes before serving—creamy perfection.

Tried avocado slices on Mexican steak tacos—unexpectedly luxurious.

Drizzled truffle oil over crispy oven potatoes—next-level indulgence.

Swapped regular butter for ghee in a pasta sauce—rich and nutty surprise.

Toasted cumin before grinding for a subtle, smoky aroma in the stew.

Added lime zest to chocolate dessert—bright and irresistible.

Let bread dough rise an extra 30 minutes—fluffier than ever.

Roasted cherry tomatoes for the sauce—sweetness pops beautifully.

Sprinkled sea salt on caramelized onions—flavor contrast magic.

Infused olive oil with rosemary—perfect for dipping or drizzling.

Used coconut milk in curry—smooth texture, slightly tropical twist.

Grilled pineapple before salsa—sweet-savory harmony unlocked.

Marinated steak in coffee—deep, rich flavor without bitterness.

Added a touch of honey to tomato sauce—balances acidity naturally.

Sear chicken skin on high heat first—crispy golden perfection.

Blended fresh herbs into butter—instant gourmet upgrade.

Used smoked sea salt on roasted vegetables—adds subtle complexity.

Let dough rest overnight in fridge—develops richer flavor.

Topped creamy soups with a swirl of flavored oil—instant restaurant vibes.