Steak Tacos
The 101 of how to do a mexican steak taco
Turn your kitchen into a street food paradise. Juicy, smoky, and perfectly spiced steak wrapped in soft tortillas will have your taste buds dancing. Warm up your pan and get ready to taco like a pro.
Ingredients
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2 chicken breasts
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1/2 cup salsa verde
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1 teaspoon chili powder
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1 teaspoon cumin
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Salt and pepper
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8 corn tortillas
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1/2 cup crumbled queso fresco
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1/4 cup chopped cilantro
Method
Season chicken with chili powder, cumin, salt, and pepper. Cook in a skillet over medium heat until fully cooked, then slice thinly. Warm tortillas. Spread salsa verde over tortillas, top with chicken, sprinkle queso fresco and cilantro. Serve immediately.
