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Kitchen

BuñuelosThe 101 of how to do a buñueloLet me teach you the Colombian classic that never betrays you. Crispy on the outside, soft and cheesy inside, and suspiciously easy to pull off. You don’t need technique, just hot oil and a little faith. Do you have your pan...

Marry Me Chicken OrzoThe 101 of how to do the perfect marry me chicken orzoThis is the dish you make when you want silence at the table. Creamy cozy slightly dramatic and impossible to mess up. One pan no stress maximum impact. If you can stir you can make this. Pan...

Steak TacosThe 101 of how to do a mexican steak tacoTurn your kitchen into a street food paradise. Juicy, smoky, and perfectly spiced steak wrapped in soft tortillas will have your taste buds dancing. Warm up your pan and get ready to taco like a pro. Ingredients 2...